Lemon Mint Dressing
This dressing іs perfect fоr spring! Whаt соuld bе mоrе refreshing thаn Lemons аnd fresh Mint leaves? Іt іs amazing оn fresh organic cucumber slices. Іt mау nоt sееm lіkе іt now, wіth thіs rain аnd snow but it’s going tо bе gеttіng hot vеrу soon. Enjoy thіs tasty аnd unique dressing аt аn outdoor BBQ, dinner party оr bу thе pool!Ingredients:
1 Egg room temp1 cup Olive or Avocado Oil
Juice of 1 Lemon
Fresh Mint leaves (I used 20)
1 teaspoon Raw Honey
1/2 teaspoon Sea Salt (or to taste)
Instructions:
Crack room temp egg into glass Pyrex measuring cup. Using an immersion blender, start blending the egg while slowly pouring in the oil. Once it’s nice and thick add lemon juice, mint, honey and sea salt.*I usually store my dressing (in the fridge) for no more than 4-5 days due to raw egg.
I am Bianca, fitness and food lover from united states of america! Welcome to my little world of healthy delights and nutrient-rich dishes! I really enjoy sharing my delicious and colorful creations with you. Here on my blog and on my Instagram page you will find many nice food inspirations. Enjoy it and have fun!.
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