ingredients:
- Mutton ½ kg
- Yellow green grams 50 gm
- Split red grams 50 gm
- Bengal grams 100 gm
- Tomatoes 2
- Onions 2
- Yogurt 125 gm
- Garlic 8 cloves
- Coriander ¼ bunch
- Oil ½ cup
- Cumin seeds 1 tbsp
- Turmeric 1 tbsp
- All spice powder 1 tbsp
- Cumin seeds powder 1 tbsp
- Ginger garlic paste 2 tbsp
- Red chili powder 2 tbsp
- Water as required
- Salt to taste
instructions:
At first, soak 50 grams yellow eco-friendly grams, shared red grams as well as 100 grams bengal grams.
At this moment on one pan, heat ½ cup gas as well as leave 2 tbsp ginger garlic paste and then ½kg mutton and also stir together.
Apply the entire soaked lentils in an pan. Simultaneously, include 2 tomatoes, 2 onions, 2 tbsp guided chili powdered, 1 tbsp turmeric, 1 tbsp warm spices, ½ grams yogurt, 1 tbsp cumin seed products powder, fillers to help style and also coriander and stir it on 2 to 4 moments.
Bring water accordingly with that lettinged it cook until eventually it was successfully offered. Fry 8 finely sliced cloves regarding garlic as well as 1 tbsp cumin vegetables and also apply its baghar through Dalcha and then cater to.
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