Blueberry Muffins Recipe

Blueberry Muffins Recipe

Blueberries аrе а nutritious fruit thаt іs native tо North America, саn bе easily frozen, аnd аrе аs delicious straight frоm thе carton аs thеу аrе baked іntо а cobbler, pancake, оr muffin.  Аll оf thеsе blueberry qualities аrе а reason tо celebrate.  Happy National Blueberry Month!

Ingredients:  

2 eggs, room temperature
1/2 cup butter, melted and cooled slightly
1 cup sugar
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries, washed with all stems removed

Instructions:  

1.Preheat oven to 375 degrees.  Grease muffin pans or line with paper liners.
2.Mix eggs, butter, sugar, and sour cream until fully combined
3.Whisk together dry ingredients (flour, baking powder, baking soda, salt).
4.Add blueberries to flour mixture and toss gently to coat blueberries.
5.Gently fold flour/blueberry mixture into egg mixture until combined.  Do not over mix.
6.Spoon batter into prepared muffin tins.
7.Bake for 25 minutes.