Pork Carpaccio recipe
Working time:35 min. difficulty: simple
Ingredients:
4 Pork cutlet
8 disc/s Ham,cooked
10 bar/s Asparagus,White
10 bar/s Asparagus, green
100g Herb butter
Salt and pepper
2 TBSP Fat
1 pinch(s) Chili Powder
possibly Water if necessary
Instructions:
Share the chips lengthwise, place in freezer bag and pat flat with a knocker. Salt and pepper the meat. Then spread with herb butter. The asparagus in salted water, blanch with a little butter. Then halve lengthwise or quarter, depending on the thickness of the rods. Place the cooked ham and cut to length asparagus spears on the meat. Curled The meat and. Wrap Brown the meat rolls in hot fat sharp. You may pour a little water. Put the lid on and let simmer for 15 minutes in a closed pan. Arrange on plates and serve sprinkled with chili powder. Serve with sauce and grilled best potato wedges or fries as well.
I am Bianca, fitness and food lover from united states of america! Welcome to my little world of healthy delights and nutrient-rich dishes! I really enjoy sharing my delicious and colorful creations with you. Here on my blog and on my Instagram page you will find many nice food inspirations. Enjoy it and have fun!.
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