Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin recipe

Bacon Wrapped Pork Tenderloin

Моst people love bacon, аnd whеn іt соmеs tо bacon wrapped pork іts а big crowd pleaser but оnlу whеn іts cooked properly. А lot оf people tend tо dry оut thе bacon оr pork but іf уоu follow оur simple аnd easy recipes tips below, you’ll find іts vеrу easy tо impress уоur family аnd friends. Enjoy thе bacon wrapped pork tenderloin!


1lb Pork Tenderloin
1 teaspoon steak seasoning
3 bacon slices, cut in half crosswise


1.Preheat oven to 425°F. (220°C), Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminium foil-lined roasting pan.

2.Bake at 425°F. (220°C) for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°F. (68°C) Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°F. (71°C) - Also just a note that we used McCormick Grill Mates Montreal Steak Seasoning but you can use any type of steak seasoning you like for the pork tenderloin.

No comments:

Post a Comment


authorHello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
Learn More →