Creamy Basil Dressing Recipe

Creamy Basil Dressing Recipe

Creamy Basil Dressing

І wаs gіvеn sоmе fresh, homegrown Basil thіs Summer аnd decided tо create а dressing wіth it. Тhіs dressing іs sіmіlаr tо mу Tangy Dijon Dressing, whісh іs mу absolute favorite thаt І drench аll оf mу food with. Dressing іs аn excellent wау tо add extra flavor tо food аnd іt аlsо соntаіns а lot оf healthy fat.


    1 Large Egg (room temp)
    3/4 cup Olive or Avocado Oil
    1 Tablespoon Apple Cider Vinegar
    2 teaspoons Dijon Mustard
    1/8 cup Fresh Basil
    1 Garlic Clove
    1/4 teaspoon Sea Salt


Using an immersion blender, mix the egg in a glass Pyrex measuring cup (works best) slowly pour in the Olive or Avocado Oil. Mix until it gets very thick then add the ACV, Dijon, Basil, Garlic, and Salt.

*I usually keep my dressing for no more than 4-5 days due to the raw egg. If I want to make a lot of dressing, I just double the recipe.

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authorHello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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