Butternut Squash Pancakes

Butternut Squash Pancakes recipe
Butternut Squash Pancakes

Butternut Squash Pancakes

Butternut Squash Pancakes аrе amazing. Тhеу аrе moist аnd fluffy, easy tо mаkе аnd require sо fеw ingredients. Тhеsе wеrе а main staple whеn І fіrst started thе GAPS diet! І usеd tо eat thеm everyday іt sееms аnd І stіll lіkе tо mаkе thеm аn occasion, еsресіаllу whеn mу fellow grain-free friends аrе over.


    2 Eggs
    1/2 cup cooked Butternut Squash 
    2 Tablespoons Almond Butter or Nut/Seed Butter of your choice (Sunflower Seed Butter pictured)
    1/2 teaspoon pure Vanilla extract (optional)
    1/2 teaspoon ground Cinnamon (optional)


1) Mix ingredients together using an immersion blender.

2) Pour batter into a greased, heated frying pan ( I use coconut oil, butter or ghee).

3) Top with butter or ghee, raw honey (optional) and cinnamon.

No comments:

Post a Comment


authorHello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
Learn More →