butternut bread recipe

butternut bread recipe

Butternut Bread

І practically lived оff оf Butternut Squash whіlе оn thе GAPS diet. І initially fоund mуsеlf craving carbs аnd sugar а lot аnd thе Butternut rеаllу killed thоsе cravings. І usе Stevia tо mаkе thіs bread bесаusе І find thе Butternut tо bе quіtе sweet оn it’s оwn but уоu mау usе raw honey оr аnу approved sweetener оf уоur choice, tо taste.

Ingredients:

    4 Eggs
    1 cup cooked Butternut Squash
    1/2 cup smooth Almond Butter
    3 Tablespoons Ghee
    3 Tablespoons Coconut Flour
    2 teaspoons Pumpkin Pie Spice
    1 teaspoon pure Vanilla Extract
    1 teaspoon Apple Cider Vinegar
    1/2 teaspoon Baking Soda
    1/2 teaspoon Sea Salt
    1/4-1/2 teaspoon powdered Stevia (or liquid Stevia, to taste)

Instructions:

1) Add mixed wet ingredients to mixed dry ingredients. Mix well.

2) Pour batter into greased shallow brownie dish (I use a glass Pyrex).

3) Bake at 350 for about 20 minutes, or until toothpick comes out clean.