Asian Meatballs with Carrot-Mint Cauliflower Rice recipe

Asian Meatballs with Carrot-Mint Cauliflower Rice recipe

Asian Meatballs with Carrot-Mint Cauliflower Rice

I created thіs recipe bесаusе І love Asian food аnd І аlsо love Coconut Aminos. І hаvе bееn pretty strict wіth mу diet lаtеlу аnd thіs meal wаs nоt оnlу delicious but guilt-free аs well. І hаd sоmе fresh mint growing іn thе yard sо І decided tо add іt tо thе Cauliflower Rice, whісh tasted amazing!


    1 pound ground Turkey
    2 Tablespoons Almond Flour
    1 Tablespoon Coconut Aminos
    2 teaspoons Sesame Oil
    2 cloves fresh Garlic, peeled and minced
    1-inch fresh Ginger root, peeled and minced
    1/4 cup Cilantro, finely chopped
    1/2 teaspoon Sea Salt
    1/4 teaspoon Chili Powder
    1/4 teaspoon fresh ground Black Pepper


1) In a medium mixing bowl, mix all ingredients together (I use my hands).

2) Shape into balls the size of golf balls (makes 12 meatballs).

3) Place balls onto greased cookie sheet about 1 inch apart.

4) Bake in oven at 350 degrees for about 35 minutes or until lightly golden brown and cooked through.

Carrot-Mint Cauliflower Rice


    1 large head of Cauliflower
    3 small Carrots, peeled and grated
    2 Tablespoons Coconut Oil or Butter
    1.5 Tablespoons of finely chopped Mint
    Sea Salt and Black Pepper, to taste


1) Wash Cauliflower, cut off and discard leaves and cut out and discard core so you are left with just the florets.

2) Using the grating blade for your food processor (or you may use a hand-held grater, which will take longer), grate florets in small batches.

3) In a large skillet, melt the coconut oil or butter over medium-high heat.

4) Add grated Cauliflower to skillet and fry on medium-high heat, stirring frequently for about 2 minutes.

5) Add the peeled and grated Carrots, Sea Salt and Black Pepper and cook for 2 minutes, stirring frequently.

6) Turn the burner off, add the fresh mint leaves and stir them in.

7) Top both meatballs and rice with Coconut Aminos and garnish with fresh mint leaves (optional).


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