A mango lassi is excellent offered with hot Indian food but I also want it in each morning for morning meal or at night as a healthy dessert. Feel free to use whatever fresh fruit you prefer|, fresh or frozen. (I applied frozen mango chunks).You may even make use of a fat free dairy and honey in the place of sugar.
Note: An even more convention method of making lassi is by using good fresh fruit, yogurt, and water (no milk).Today I produced one with 1/2 cup simple Greek yogurt, 1/4 cup water, 2 Tb natural fresh hemp seeds, and 1 cup fresh white peaches and it absolutely was delicious!
Preparation time:5 minute
Servings: 2
Ingredients:
2 cups ripe mango, chopped
Pinch of salt
1 cup chilled whole milk
1 cup whole-milk plain yogurt
2 to 3 tsp sugar, optional
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