Flourless Peanut Butter and Chocolate Chip Cookies

My first reason to enjoy these cookies is that they are extremely simple to make. They need 8 ingredients and an overall total of half an hour to prepare, and cool.

The base of these fantastic cookies is the peanut butter. Feel free to use your preferred! I like the texture of Jif Additional Crispy, but you might also use creamy.

Delicate soft, and completely peanut butter-y, these cookies are difficult to avoid!

Yesterday evening I looked again at most of the bakeries i will be visiting and began craving sweets big time. I needed a cookie recipe to satisfy my sweet enamel, but additionally be grain-free, therefore. I discovered this one and used it tonight. The only real change I made was I applied 1/2 cup small chocolate chips rather than 1 cup (I cannot think I applied LESS chocolate then the recipe required, I am therefore embarrassed!).  I made the cookies only a little bigger, cooked them for 12 minutes (14 was also long), and got 1.5 dozen from the batch.  Needed maximum five minutes to combine together therefore that is purpose enough to experience the recipe.

Flourless Peanut Butter and Chocolate Chip Cookies

Preparation time:7 minutes
Cooking time:15 minutes

Ingredients:

• 1 cup creamy natural peanut butter
• ¾ cup sugar
• 1 large egg
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chocolate morsels (I use Enjoy Life mini semi-sweet chips)

Instructions:

Preheat oven to 350°.
Mix together peanut butter and next 4 ingredients in a medium pan until properly blended. Mix in chocolate morsels.
Drop dough by rounded tablespoonfuls 2 inches aside onto parchment paper-lined baking sheets (I applied a silpat non-stick baking pad rather than parchment paper). Must get about 18-20 cookies.
Cook at 350° for 12 minutes or till puffed and lightly browned.
Cool on cooking sheets on a wire tray for 5 minutes.
Move to wire tray, and allow cool 15 minutes.
Eat all of the cookies in one single sitting.