Serve: 6 servings (serving size: 1 burrito)
.
Ingredients:
1 tablespoon
canola oil
1 garlic clove, minced
1/2 teaspoon
chipotle chile powder
1/4 teaspoon
salt
1/3 cup
water
1 (15-ounce) can low-sodium black beans,
drained
1 (15-ounce) can low-sodium kidney beans,
drained
3 tablespoons
refrigerated fresh salsa
6 (10-inch) reduced-fat flour or wheat
tortillas
1 cup (4
ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
1 1/2 cups
chopped plum tomato (about 3) and/or 1 1/2 cups chopped red bell pepper
1 1/2 cups
shredded romaine lettuce
6 tablespoons
thinly sliced green onions
6 tablespoons
light sour cream
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