Shami kabab recipe

Shami kabab recipe

Shami kabab recipe


Minced meat (lamb): 600g
Bengal gram (channa dal): 150gm
Garlic cloves: 5-6
Ginger (chopped): 1tsp
Cumin seeds: 1tsp
Cloves: 3-4
Cinnamon: 1″stick
Cardamom: 5-6
Black peppercorns: 4-5
Onions (finely chopped): 2tbsp
Green chilies (finely chopped): 1tsp
Coriander leaves (finely chopped): 1tsp
Egg (whipped): 1
Oil for shallow frying
Salt to taste


Soak the chhanna dal or perhaps Bengal gram on at least one minute.
Heat 1tbsp oil with constraints cooker and also add cumin plant seeds, cloves, cardamoms, cinnamon as well as peppercorns. Stir fry for one and both minutes.
At this moment apply your minced meat, ginger, garlic and also Bengal gram along with little preservatives. Leave one or two bottle water as well as take that to be able to boil. Put your daily lid as well as constraints chef this up to help 5-6 whistle or even right up until both the meat becomes soft.

Wide open your lid and also cook it in high heat right up until all water got melted. Eliminate during the heat and awesome that away.

Combine the blend with an blender to be able to make it that clean paste (don't bring any mineral water as blending).

Bring the egg on the paste as well as blend successfully. Retain this for someday under the refrigerator and if it becomes sticky.

Answer toy parts and also shape this can inside toy flattened basketballs or kababs. Stuff this can to the onions, organic chilies and also coriander leaves.

Shallow fry people right up until golden brown.

Cater to hot shami kabab with mint chutney as well as lemon twists.

Selling these types of sexy shammi kebabs with Hyderabadi food items who is hosting one iftaar party this particular ramadaan.

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