Pepper steak recipe

Pepper steak recipe

Servings: 4  
Cook Time: 10 minutes

ingredients:

• 12 oz top round beef, trimmed to 1/8" fat, prime grade
• 4 tsp plus 3 tbsp soy sauce
• 1 tbsp rice wine
• 3 tsp cornstarch
• 5 tsp vegetable oil
• 1 large onion, sliced into thin strips
• 1 bell pepper, sliced into thin strips
• 1/2 tsp black pepper
• crushed red pepper flakes (optional)

instructions:

slice the meat to sheer slices in an grain. Minimize every remove across the grain about 1" prolonged very that you make small narrow slices. Point beneath a batch as well as leave 4 tsp on soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and darker pepper.

Beneath an bottle batch, combination 3 tbsp soy sauce, 1 tbsp mineral water and then 2 tsp cornstarch. Separated.

Heat the wok in high heat. Swirl beneath 1 tbsp essential oil and apply your daily beef lay evenly in an wok. Cook undisturbed for 20 moments permitting both the beef green. Using that spatula, stir meat, chef other 2 time. Leave to that batch.

Leave final 2 tsp of gas to help wok, leave peppers and also onions and cook concerning 2 moments. Arrive beef towards the wok, add your daily sauce as well as red pepper flakes and also stir fry about 30 seconds until eventually a touch thickened.