pepper steak recipe

Servings: 4 Cook Time: 10 minutes Old Points: 5.5 • Points+: 6
Calories: 235.3 • Fat: 8.9 g Protein: 35.4 g Carb: 11.8 g Fiber: 1.2 g 


  • 12 oz top round beef, trimmed to 1/8" fat, prime grade
  • 4 tsp plus 3 tbsp soy sauce
  • 1 tbsp rice wine
  • 3 tsp cornstarch
  • 5 tsp vegetable oil
  • 1 large onion, sliced into thin strips
  • 1 bell pepper, sliced into thin strips
  • 1/2 tsp black pepper
  • crushed red pepper flakes (optional)


slice meat to sheer slices in an grain. Minimize every remove across the grain about 1" prolonged very that you make small narrow slices. Point beneath a batch as well as leave 4 tsp on soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and darker pepper.

Beneath an bottle batch, combination 3 tbsp soy sauce, 1 tbsp mineral water and then 2 tsp cornstarch. Separated.

Heat the wok in high heat. Swirl beneath 1 tbsp essential oil and apply your daily beef lay evenly in an wok. Cook undisturbed for 20 moments permitting both the beef green. Using that spatula, stir meat, chef other 2 time. Leave to that batch.

Leave final 2 tsp of gas to help wok, leave peppers and also onions and cook concerning 2 moments. Arrive beef towards the wok, add your daily sauce as well as red pepper flakes and also stir fry about 30 seconds until eventually a touch thickened. 

No comments:

Post a Comment


authorHello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
Learn More →