murg ka mokul recipe

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 300 gm boneless chicken
150 gm onions
250 gm yogurt
150 gm clarified butter
1 tsp cumin seeds
2 tsp ginger-garlic paste
1 tsp red chilli powder
1/2 tsp saffron
salt to taste
2 tbsp almond paste
2 tsp garam masala
1/2 tsp ground mace
1 tsp cardamom
2 tbsp roasted almond flakes


 Smooth the chicken as well as roast this can. Minimize to shreds.

Saute sliced onions as well as leave both the cumin.

Bring the ginger garlic paste as well as saut?Apply your whisked yogurt and also cook for that as. Stir in an almond paste and also the saffron.

Add your daily chicken for you to that, fix the seasoning. Garnish this can on roasted flakes on almond.

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