moms beef stroganoff recipe

 

Servings:

:6 • Serving Size: 3/4 cup • Old Points: 6 pts • Points+: 6 pts

Calories: 251.9 • Fat: 9.3 g • Protein: 28.1 g • Carb: 12.7 g • Fiber: 1.2 g • Sugar: 6.2 g
Sodium: 281.2 mg

ingredients:

• 1-1/2 lbs lean tri-tip sirlion steak, trimmed of all fat, cut in thin 1/4" x 2" strips
• olive oil cooking spray
• 1 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 10 oz of sliced mushrooms
• 1 can of Campbell's tomato soup
• 1 cup of water
• 1 small fresh bay leaf
• 2 tsp worcestershire sauce
• 2/3 cup of light sour cream

instructions:

Beneath one large saucepan, heat pan through high heat. By pan is actually hot, spray along with acrylic and also bring steak. Brown meat until eventually cooked. Get rid of meat on pan. Lower temperature, dissolve butter, next bring onions. Chef about a couple of moments right up until clear, add garlic as well as mushrooms as well as sauté regarding a couple of more minutes until eventually cooked. Leave one can regarding tomato a pot of soup, steak, normal water, bay leaf, and also worcestershire sauce. Cover and chef about lack of on 40 minutes. Take away bay leaf as well as blend beneath sour cream. Serve over noodles or perhaps rice.