Malai kofta recipe

Malai Kofta is that oral normal water food on modern recipe, everyone wants to appreciate it along with tropical naan and then roti, cookOfood is actually providing an uncomplicated and then indicated meals that is What apply for the society of India and entire nearest parts.

Ingredients:

1) 250 grams Paneer
2) 1 Teacup bOiled green (fresh) peas
3) 2 tablespoons plain flour
4) 1/2 tspn Baking powder
5) 2 chopped green chilies Oil/Ghee for deep frying Chopped Fresh
6) Coriander Grated fresh Coconut Salt to taste
7) 4 large Tomatoes
8) 100 gms fresh Cream(malai)
9) 4 tbsp Ghee/Oil
10) 1 tsp chili powder Salt to taste (grind into paste)
11) 1 large onion
12) 2 tblps grated fresh Coconut
13) 5 Cloves Garlic
14) 1 green chilli
15) 2 tsp Coriander seeds (dhania)
16) 1 tspn Cumin seeds (jeera)
17) 1 small piece Ginger
18) 2 tblsp chopped Coriander

Instructions:

Koftas
1. Stumble the paneer as well as knead highly.
2. Blend both the paneer, plain flour, baking powdered ingredients, cold, and then preservatives.
3. Shape into daughter balls and also heavy fry in gas.
Preserve absent these types of koftas.
Gravy
1. Cut the tomatoes inside large products, bring 4 teacups of mineral water and then cook. On soft, prepare that sauces through spending through that sieve.
2. Warmth your essential oil in that vessel as well as fry your paste effectively.
3. Bring the peas as well as chillies and then fry back for 1 instant.
4. Apply your tomato soups, cream and salt as well as boil your gravy with regard to atleast 10 to be able to 15 minutes. Apply Koftas on the gravy ever that you serve.