indian shahee paneer recipe




     Cheese sliced 200g diced thin pieces
     3 medium-size tomatoes
     2 medium size onions
     4 garlic barley
     2 green chillies
     1 inch long piece of ginger
     2 tablespoons ghee or oil
     A quarter teaspoon cumin 1
     A quarter teaspoon turmeric 1
     Dhaniyam powder, a teaspoon
     10-15 nuts Peace
     Cream or krima50 g (a quarter cup)
     A quarter teaspoon garam masala
     salt to taste
     1 tsp finely chopped green dhaniyam


· Onion, garlic, ginger and chop fry in a frying pan until light pink to put some oil in it, then the tomatoes and finely grind some more Pakaia and let cool.

· Bhigoiye and finely grind nuts in water for half an hour

· Take the cream churn in the grinder.

· Cheese and cut into squares. Put 1 tablespoons oil in non-stick frying pan and fry the cheese until light brown and take it out. Whether you can put scrambled without cheese.

· Heat oil in frying pan please. Please cumin seeds. When Brown cumin, turmeric powder and coriander powder granulated put fry paste.

· After roasting spices, cashew paste and spices with cream and fry until the oil floats on spices not appeared yet.

· In the spice thick or thin as needed to keep the gravy, mix water. Mix salt and red chilli.

· Curry boils put the pieces of the cheese mix and cover all the vegetables for 3-4 minutes to cook on slow fire, please, so that should get all the spices into cheese.

· Mix the royal cheese garam masala is prepared vegetables.

· Serve gas shut Dijiyelhra put coriander.

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