ingredients:
Cheese sliced 200g diced thin pieces3 medium-size tomatoes
2 medium size onions
4 garlic barley
2 green chillies
1 inch long piece of ginger
2 tablespoons ghee or oil
A quarter teaspoon cumin 1
A quarter teaspoon turmeric 1
Dhaniyam powder, a teaspoon
10-15 nuts Peace
Cream or krima50 g (a quarter cup)
A quarter teaspoon garam masala
salt to taste
1 tsp finely chopped green dhaniyam
instructions:
· Onion, garlic, ginger and chop fry in a frying pan until light pink to put some oil in it, then the tomatoes and finely grind some more Pakaia and let cool.· Bhigoiye and finely grind nuts in water for half an hour
· Take the cream churn in the grinder.
· Cheese and cut into squares. Put 1 tablespoons oil in non-stick frying pan and fry the cheese until light brown and take it out. Whether you can put scrambled without cheese.
· Heat oil in frying pan please. Please cumin seeds. When Brown cumin, turmeric powder and coriander powder granulated put fry paste.
· After roasting spices, cashew paste and spices with cream and fry until the oil floats on spices not appeared yet.
· In the spice thick or thin as needed to keep the gravy, mix water. Mix salt and red chilli.
· Curry boils put the pieces of the cheese mix and cover all the vegetables for 3-4 minutes to cook on slow fire, please, so that should get all the spices into cheese.
· Mix the royal cheese garam masala is prepared vegetables.
· Serve gas shut Dijiyelhra put coriander.
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