Herb roasted pork belly with caponata and grilled sourdough toasts recipe

ingredients:

serve6

For the rub

800g pork belly roast

2 crushed cloves garlic

2T fresh thyme

2 sprigs of fresh rosemary

4 sage leaves

1T fennel seeds

1/2 cup olive oil

4 bay leaves

For roasting

2T olive oil

zest of 3 lemons

2 cups (500ml) organic chicken stock

For the caponata

1 sliced red onion

a splash of olive oil

2T sugar

1 cup red wine vinegar

2 medium brinjals

salt and pepper

2 diced ripe tomatoes

1/2 cup halved caperberries

1/2 cup torn basil

1/4 cup toasted pine nuts

1/2 cup stoned and roughly chopped olives

To serve

1 loaf crusty sourdough

1 cup (250ml) garlic aioli

instructions:

 Preheat your oven to be able to 160° C. Bring all of the reasons for your rub to be able to a deep mortar as well as pestle, and then farm till incorporated as well as acceptable. Rub both the pork belly roast with 2 tablespoons olive gas and then sprinkle for the lemon and herb sand. Point on quite a baking tray in an natural and organic chicken stock. Roast to the oven with regard to 2 hours 30 minutes, until eventually crisp and then golden however nevertheless succulent. Spot your grill about heavy if the fat just isn't crisping while ideal.

To be able to make your daily caponata: Sauté your onion on one frying pan over small temperature on one splash on olive oil until eventually clear. Leave both the sugar and combination apparently for you to include. Add the vinegar as well as left cook till a little syrupy. Strip during the pan and set remove. Add a excellent splash associated with additional virgin olive essential oil to the pan as well as fry your daily chopped brinjal. (You need to do this particular on groups once the pan isn’t big ample.) Apply an young more oil as long valuable and then preservatives lightly. As the eggplant can be about cooked via and has that loaded golden colour, bring the tomato. Burn your daily warmth and also continue to cook until eventually your tomato offers softened just a little. Add your daily cooked onion compound on all the liquid backside into the pan for the brinjal. Combine well, and then leave pitted olives, capers, sea fillers and also freshly soil darker pepper. Next bring some basil and fried pine nut products and also adjust your daily period even if key. Serve as a facet for you to both the pork to garlic aioli and cuts regarding grilled sourdough.