Egg pulav recipe

Egg pulav recipe

Egg pulav recipe


Basmati rice - 2 cups
Eggs - 2 or 3
Ghee/ Butter/ Oil - 2 tblsp
Cilantro – for garnish
Onion - 1/4 (Sliced)
Green Chillies - 5 (Slitted)
Tomato -1 small size (chopped)
Ginger Garlic Paste - (1 1/2 spoon)
Whole garam masala - (1 bay leaf, 3 cloves, 2 inch cinnamon, 1 star anise)
Salt - to taste
Water - 3 cups


Heat your daily ghee on an pan and also splutter the whole garam masala. Saute your daily onions along with ginger garlic paste, tomato, eco-friendly chilli’s and also fillers.
Break your daily eggs and then sauté that and the above blend.
Scramble your daily eggs right up until it's cooked and at this moment leave the water.
As the water begins to help boil leave both the soaked rice and let this can cook about lack of boyfriend. Somebody are going to but also chef both the rice with mineral water, your previously mentioned sauteed combination and sufficient fillers on one rice cooker.
Garnish with cilantro as well as prioritize on any kind of curry. It can be that mere to be able to make and this cans achieved beneath time.

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