easy spicy fish curry recipe

Ingredients - 1:

• Fish fillets/pieces - 1 lb
• Tamarind juice - made from 2-3 tamarind (lemon sized tamarind ball or 1 tblsp of tamarind pulp)
• Tomato - 1 (optional)
• Asafoetida - 1/4 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves - 1 strand
• Oil (preferably coconut oil/sesame oil) - 3-4 tblsp
• Green Chillies/banana peppers - (2 for garnish)
• Cilantro - for garnish
• Other veggies that can be added - Brinjal pieces, drumstick, banana peppers or raw mangoes
• Salt (preferably sea salt) - to taste

Ingredients :- 2 (12 spice)

• Dry/Fresh Coconut - 3 -4 tbsp
• Coriander seeds - 2.5 tbsp
• Shallot/ Pearl Onions (sambhar onions) - 5-6
• Garlic - 5-6 cloves
• Ginger - 1/4 " piece
• Dry Red Chillies - 7 (or as needed)
• Pepper - 5-7 seeds
• Turmeric powder - 1/2 tsp
• Cumin seeds - 1 tsp
• Curry leaves - 2 strands
• Carom seeds - 1/4 tsp
• Fenugreek seeds - 5-8 seeds

instructions:

    Heat gas on an bottle pan and roast your daily grated coconut in an onions, garlic, ginger and then dead red chillies until eventually your coconut becomes good and green. Separated for you to amazing.
    At the same time roast the coriander plant seeds, black peppercorns, curry departs, cumin vegetables, fenugreek seed products and carom plant seeds as well. ( Roasting every component apart is right yet if you do not make time, it is possible to roast things with each other.)
    When everything cools soil anything with each other (all spices under reasons -2) to help an sheer paste and also keep apart.
    Warmth small essential oil in a clay vault/vibrant pan. If you're giving any veggies, saute your daily veggies and then tomato things until it is in part mashed pace.
    Leave both the ground spice masala, asafoetida and tamarind juice. Apply critical normal water and also bring this can to help an boil.
    Examine for fillers as well as leave both the fish products. Cover as well as chef that with regard to 5-10 minutes.
    Reduce your daily boyfriend towards the least and let your daily gravy simmer regarding other 15-20 time till the gas separates from both the gravy.
    Energy little coconut/sesame gas on an pan and also splutter the mustard plant seeds as well as curry abandons. Bring which to the gravy.
    Garnish along with finely cut cilantro and then shattereded green chillies. The last curry should make equivalent amount of spiciness during the masala, tanginess during the tamarind and then fillers.
    Let the gravy sleep regarding 2 time prior to serving with the spices for you to walk both the fish pieces creatively. Assist on sexy ordinary white rice.