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easy Marinierte Chicken Wings

serv-4

ingredients:

12 chicken wings (chicken wings, each approx 40 g)
Salt
Pepper from the mill
2 cloves of garlic
1 red chilli
1 stalk lemongrass
1 piece of ginger (about 20 g)
2 tbsp light soy sauce
1 tablespoon dry sherry and soy sauce
2 limes
1 tbsp liquid honey
1 cucumber
1 bunch of spring onions
50 ml chicken stock
2 teaspoons dark sesame oil
2 tbsp sweet chilli sauce
½ bunch coriander

instructions:

Chicken Wings rinse, pat dry, season with salt and pepper. Place in a large freezer bag.

Marinated Chicken Wings: Preparation
Peel the garlic and chop finely. Wash chilli, clean, cut in half, remove the seeds, if necessary, rinse again and cut into thin rings.

Marinated Chicken Wings: Preparation
Free lemongrass from the hard outer leaves, wash, shake dry and also chop finely.

Marinated Chicken Wings: Preparation
Ginger root, peeled and finely grate. Give with garlic and lemon in a bowl. Soy sauce and stir in sherry.

Marinated Chicken Wings: Preparation
Rinse lime hot, dry rub and grate the peel finely. 1 lime in half and squeeze.

Marinated Chicken Wings: Preparation
Lime zest and stir juice with the honey with the soy-sherry mixture. To pour the chicken wings, close the freezer bag well and leave to marinate for at least 3 hours in refrigerator (marinate).

Marinated Chicken Wings: Preparation
Cucumber clean, peel and cut in half. Remove seeds with a spoon and cut into thin slices.

Marinated Chicken Wings: Preparation
Spring onions, wash, shake dry and cut into thin rings. Put in a salad bowl with cucumber slices.

Marinated Chicken Wings: Preparation
In a small bowl, chicken broth, sesame oil and chili sauce whisk. Cut in half and squeeze the juice and stir in remaining lime.

Marinated Chicken Wings: Preparation
Pour the dressing over cucumber and spring onions. Add salt and pepper, mix again and leave for about 20 minutes.

Marinated Chicken Wings: Preparation \
Chicken Wings can take out of the marinade, drain and place on 2 large aluminum grill trays. Grilled crispy brown on the hot grate in 20-25 minutes, turning regularly in between.

Marinated Chicken Wings: Preparation
Meanwhile, wash coriander, shake dry and chop pluck leaves. Salad again and season with salt and pepper. Sprinkle with cilantro and serve with the chicken wings.

Marinated Chicken Wings: Preparation

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