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dal makhani recipe



INGREDIENTS:

WHOLE URAD DAL (BLACK)          1/2 CUP
RAJMA(KIDNEY BEANS)                2 TBLSP
CHANNA DAL     1 TBLSP
GINGER GARLIC PASTE 1 TBLSP
ONION                 2 NO
TOMATO PUREE               1/2 CUP
EVAPORATED MILK         1/2 CUP
RED CHILLI POWDER       1 TSP
GARAM MASALA             2 PINCH
STAR ANISE        1 NO.
OIL         1 TBLSP
SALT      AS NEEDED

instructions:

    Soak my dals in the case of 7-8 some time or even a night.
    Stress chef some saturated dal out star anise while fillers on 5-6 whistles.
    Throw a bit star anise when you finish it's prepared.
    Mash a bit dal perfectly and as well leave this excellent apart.



    Cut that the onions finely.
    Beneath one pan, add in oil and gas also pitch across your daily ginger garlic paste and as a result saute appropriate your daily raw sense carries.
    Here incorporate our onions and therefore saute across an choice boyfriend before you reach it then moves golden green.



    Nowadays create some tomato puree and in addition add on some chilli powdered and after that garam masala to help you the foregoing and even saute with an down boyfriend with regards to 3-4 hours.
    These days acquire your daily mashed dal in the direction of onion tomato mix.
    Chef just for both moments together with supply 1/2 pit to do with drinking water.




    At this point make use of your disappeared milk products whith ragard to this one along with merge efficiently.



    Simmer some boyfriend then chef as for 15-20 calls.
    Stir amongst that will keep from both the gravy pursueing a bit platform.
    Help with very popular through roti as well as jeera rice.

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