Daab chingri recipe

Daab chingri recipe

Daab chingri recipe

This particular headless prawn is Bengali delicacy,salute on the unassuming coconut and its lots ingredient. Tender coconut cream as well as shell lend both the prawn a quaint feature. Soft coconut cream will be prevailed out with pieces of thats brown hide and helped make that clean paste . Prawns to their tail in place are actually sautéed on essential oil, chilli and also mustard paste. Tender coconut paste can be included your prawn and also brought to boil, prepared and then helped to rice.The owner will be aide beneath a soft coconut coating.

Preparation Time: 1 hour
Cooking Time: 30 minutes
serves: 3


2 tender coconut ( pick small - it should fit inside the oven )
10 prawns
1 tablespoon oil
50 g onion paste
40 g ginger - garlic paste
1 tablespoon mustard paste
3 green chillies, slit lengthwise
A pinch of turmeric powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 cup water
Dough for sealing


Produce you organic coconut and lop off of primary. Desert spoon open up both the pulp. Mash as well as keep on missing.

Bathtub, smooth as well as devein prawns. Strip ones come and also keep your tail intact.

Boil prawns with 1/4 goblet normal water about 5 time. Maintain separate.

Beneath you pan, heat essential oil. Saute onion, ginger - garlic, that pinch turmeric powder or mustard paste about 5 - 7 time ( until eventually your everyday raw wake up will come ).

Bring mashed coconut pulp, slit green cold afterwards chief cook for 5 time in an lighting electricity.

Leave boiled prawns, preservatives to help style but also sugar or 1/2 bottle water. Cook for 3 moment ( right up until your everyday gravy thickens ).

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