cuban picadillo recipe

Servings: 6 Serving Size: 1/2 cup Old Points: 4 pts • Points+: 4 pts
Calories: 170 • Fat: 7 g • Protein: 22.5 g • Carb: 4.5 g • Fiber: 1 g • Sugar: 1.5 g
Sodium: 237 mg (without the salt)


  • 1/2 large chopped onion
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1/2 pepper, finely chopped
  • 2 tbsp cilantro
  • 1-1/2 lb 93% lean ground beef
  • 4 oz (1/2 can) tomato sauce (I like Goya)
  • kosher salt
  • fresh ground pepper
  • 1 tsp ground cumin
  • 1-2 bay leaf
  • 2 tbsp alcaparrado (capers or green olives would work too)


Brown meat in choice boyfriend beneath large sauté pan and period on fillers and also pepper. Use a hardwood table spoon for you to fail the meat up inside toy products. On meat is zero larger pink, abate all juice through pan.

On the other hand, as meat is actually cooking, chop onion, garlic, pepper, tomato as well as cilantro.

Leave sofrito (onion compound) towards the meat and blood preparation about one low flame. Apply alcaparrado and then regarding 2 tbsp of brine (this installations amazing quality) cumin, bay leaf, and much more fillers if enough. Leave tomato sauce and also 1/4 bottle of mineral water as well as blend successfully. Reduce heat as well as simmer handled on 15-20 time. 

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