Chicken soup like Granny - smarter recipe

 

ingredients:

per serving
PREPARATION
1 hr. 10 min. finished in 2 hrs. 30 min.
DIFFICULTY
easily
1 chicken (about 1.5 kg)
3 onions
2 bay leaves
12 black peppercorns
Salt
½ celeriac (about 300 g)
3 large carrots (about 400 g)
1 small rod leeks (about 150 g)
2 parsnips (about 150 g)
3 parsley roots (150 g)
1 piece Hokkaido pumpkin (about 200 g)
175 g of whole grain noodles
2 stalks of lovage

instructions:

Wash the chicken, place in a saucepan and bring with 3 liters of water to a boil covered.

Chicken soup like Granny - smart: Preparation Remove upward rising foam with a slotted spoon.

Chicken soup like Granny - smart: Preparation Meanwhile, halve the onions and fry unpeeled vigorously in a pan on the cut surfaces on high heat without fat.

Chicken soup like Granny - smart: Preparation  Roast onion halves in the pan dark

Add the onions with bay leaves, peppercorns and salt in the skimmed broth, simmer for 15 minutes at low heat, skim it if necessary.

Chicken soup like Granny - smart: Preparation

Peel and clean half the celery and carrots. Half of leek and wash. All dice coarsely.

Chicken soup like Granny - smart: Preparation
 Celeriac clean, peel and wash A carrot cut into small pieces celeriac into cubes wash carrots, clean and peel

Be prepared vegetables into the pot and cook over medium heat for 1 1/2 hours open.

Chicken soup like Granny - smart: Preparation

Remaining celery, carrots rest, the parsnips and parsley roots clean and peel. Pumpkin and remaining leek and wash. All in 2-inch cubes or slices.

Chicken soup like Granny - smart: Preparation
 Hokkaido pumpkin into cubes A parsnips into cubes

Take chicken from the soup. Remove the skin and remove the meat from the bone.

Chicken soup like Granny - smart: Preparation
Cut the meat into 2-inch cubes and set aside.

Chicken soup like Granny - smart: Preparation
The chicken soup through a sieve into a second saucepan, cook the diced vegetables over medium heat for 10-15 minutes. Cook the pasta in salted water, drain briefly under running cold water (put off), then type along with the meat of chicken soup and heat. Wash lovage, shake dry and pluck the leaves. The chicken soup with petals sprinkled serve.