Chicken in Almond Sauce recipe



750 g chicken breast fillet , 5 tablespoons ground almonds , 3 green cardamom pods , ½ tsp chili powder , per ½ tsp ground cinnamon clove and , 1 ½ tsp Garam Masala , 100 g yoghurt , 2 cloves of garlic , 200g passata (Tetra Pack) , Salt , 1 onion , 2 tbsp ghee , 100 g cream


Meat 5 cm cubes. Almonds with 6 tablespoons hot water mix. Cardamom in a mortar, mix with the other spices, almonds and yogurt. Peel garlic and squeeze. Stir in tomatoes and season with ½ teaspoon salt. Mix with meat, cover and refrigerate at least 6 hours. Marinate.

Preheat oven to 180 °. Peel and chop onion. Heat ghee in a large pot or roasting pan, fry the onion brown. Chicken along with the marinade admit, bring to a boil while stirring. Stir in cream, 2 min. Simmer.

Cover and cook in the oven (bottom rack 160 °) for about 1 hr. 15 min. Cook. Stir occasionally and, if necessary, pour some water. Remove the pot, the contents boil on the stove over high heat, stirring 3-5 min., Until the sauce is thick and creamy. Serve with rice or bread.

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