bengali chicken curry recipe



chicken - 500 gms
Onion - 500 gms (chopped)
Ginger garlic paste - 2 tblsp
Garlic - 10 cloves
Chilly Paste - 1 tblsp
Tomatoes - 2 (chopped)
Green/Red Chillies - 10-12
Turmeric Powder - 2 tsp
Cumin Powder - 1 tsp
Chilly Powder - 1 tsp
Mustard Oil - 1 cup
Curd - 1/2 cup
Salt - to taste


. Cleaning chicken watch and then employ such oil, salt as well as turmeric powdered upon this. Let this can marinate regarding half hour.
2. Heat your daily last acrylic beneath a kadai and fry your daily onions right up until golden green.
3. Following add your daily garlic cloves, 5-6 environmentally friendly chillies and also tomatoes.
4. Add fillers, turmeric powdered ingredients, cumin powdered, cold natural powder, ginger garlic and environmentally friendly chilly paste individually. Maintain stirring and chef right up until it might be green in colour.
5. At the present leave both the chicken pieces as well as combination. Addresses and also chef for concerning 30 moments right up until this softens. Keep stimulating so often. If the chicken kicks in sticking to the bottom level, splash a few normal water.
6. Eventually add your daily curd as well as blend. Turn off. Serve hot along with rice or even chapatti.

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