Beef barely soup recipe

Beef barely soup recipe

Beef barely soup recipe

Serving Size: 1 1/2 cups


  • 1 tsp oil
  • 1-1/2 lbs lean beef round stew meat
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 2 cloves garlic, chopped
  • 6 cups water
  • 1 - 2 tsp kosher salt, to taste
  • 2 bay leaves
  • 2/3 cup dry barley
  • fresh ground black pepper


Preheat a large  pot or even dutch oven. Apply acrylic and also beef, keep stirring until the meat turns brown in a few minutes.

After meat will be brown, bring carrots, onion, celery and garlic on the pot and then bring it a excellent stir.

Leave normal water, preservatives and bay keeps as well as take to be able to a boil. When hot, lose energy to be able to low as well as insures. Simmer handled on low heat until eventually your meat is actually smooth, about 1 1/2 - 2 several hours.

Leave your barley, fix the salt as long necessary and also bring fresh soil pepper. Simmer someone else 30-35, get rid of bay departs and assist. Tends to make 7 1/2 cups.

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