Beef barely soup recipe

Beef barely soup recipe

Servings: 5  
Serving Size: 1 1/2 cups

Ingredients:

• 1 tsp oil
• 1-1/2 lbs lean beef round stew meat
• 1 cup chopped carrots
• 1 cup chopped onions
• 1/2 cup chopped celery
• 2 cloves garlic, chopped
• 6 cups water
• 1 - 2 tsp kosher salt, to taste
• 2 bay leaves
• 2/3 cup dry barley
• fresh ground black pepper

Instructions:

Preheat a large  pot or even dutch oven. Apply acrylic and also beef, keep stirring until the meat turns brown in a few minutes.

After meat will be brown, bring carrots, onion, celery and garlic on the pot and then bring it a excellent stir.

Leave normal water, preservatives and bay keeps as well as take to be able to a boil. When hot, lose energy to be able to low as well as insures. Simmer handled on low heat until eventually your meat is actually smooth, about 1 1/2 - 2 several hours.

Leave your barley, fix the salt as long necessary and also bring fresh soil pepper. Simmer someone else 30-35, get rid of bay departs and assist. Tends to make 7 1/2 cups.